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Plant-Based Universities Maastricht

Bringing 100% plant-based catering to UM to take action in face of the climate crisis.

Confluo

Confluo helps food side streams like potato peels, whey and spent grain become reliable raw material for bio-based fermentation, instead of low-value feed or biogas.

Serre

To make the cultivation of exotic and subtropical fruits in Europe more sustainable by combining innovative greenhouse technology with renewable energy.

Happy Fridge

Happy Fridge is an AI grocery assistant that keeps track of what’s in your fridge and tells you exactly what and how much to buy, so food gets eaten instead of thrown away.

KOK

KOK is an Asian-inspired Dutch sauce brand created to make everyday cooking easier.

UniMeals

UniMeals delivers macro-balanced, pre-portioned meal kits that help time-poor, fitness-focused students and young professionals in Maastricht hit their nutrition goals without sacrificing the time they don’t have to cook.

Protein without borders

Protein Without Borders empowers students to embrace affordable, healthy, and sustainable plant-based eating through hands-on cooking workshops, community collaborations, and accessible food education.